Localized agriculture (update)

Back in June I posted about Zumkehr and Campbell (2015) Front Ecol Environ. In their article they evaluate the potential for the U.S. to provide a local food supply.

In the most recent issue of Font Ecol Environ, Zumkehr and Campbell receive a couple responses, which deserve attention.

The first, by David Cleveland of UC-Santa Barbara, is the most well-rounded and interesting. Basically, he argues that our food system …

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